Cocoa products
MOQ: 1 containerCocoa Cake
Semi-pressed cake from butter extraction — for drinks, baking and feed.
After part of the butter is pressed out of cocoa liquor, the remaining solids form press cake — milled into powder for beverages and bakery, or used directly in feed compounding.
Supplied in food-grade bags for container shipment, with residual butter content and fineness agreed per order.
Background & commercial significance
Press cake is as old as the cocoa press itself: once butter became valuable for chocolate and cosmetics, the leftover cake became the world’s cocoa powder — the base of drinking chocolate, bakery mixes and compound coatings.
General commodity information below is educational. HB33 lot-specific details are confirmed per inquiry.
Common uses & applications
- Beverages — Drinking chocolate, malted drinks and instant cocoa mixes.
- Bakery — Cakes, biscuits and fillings needing deep cocoa colour and flavour.
- Animal feed — Protein-bearing ingredient for compounders within regulated limits.
Specifications
- Press cake / milled powder, fineness agreed per order
- 10–22% range typical, confirmed per lot
- Low, confirmed per lot
- 25–50 kg food-grade bags
- Full containers; tonnage confirmed per lot
Indicative specifications. Final grade, moisture and packaging are confirmed per lot and verified before shipment.
Quality, handling & storage
Keep sealed and dry; ground cake absorbs moisture and odours. Food-grade lots ship in lined bags with lot coding.
Packaging & bulk shipping
- 25–50 kg multi-wall food-grade bags with inner liner.
- Palletised and shrink-wrapped for container loading.
- Bulk cake slabs available for grinders on request.
Typical buyers & industries
Beverage makers
Drinks plants milling cake into cocoa beverages and mixes.
Bakeries & biscuit plants
Industrial bakers needing strong cocoa colour and flavour.
Feed compounders
Mills formulating rations within theobromine regulations.
Minimum order quantity
Final tonnage depends on product density and container type — confirmed before shipment.
Request a Quote for this productProduct questions
What fat content do you supply?
Residual butter typically 10–22%, confirmed per lot — state your target in the inquiry.
Cake or pre-milled powder?
Both. Grinders often take cake slabs; beverage and bakery lines usually take milled powder.
Is it food grade?
Food-grade packing and handling for beverage and bakery use; feed-grade streams are quoted separately.
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