Cocoa products
MOQ: 1 containerCocoa Butter
Prime pressed butter, natural or deodorised, for food and skincare.
Cocoa butter is the pale-yellow fat pressed from cocoa liquor. Ours is prime pressed and filtered, supplied natural for full cocoa character or deodorised for neutral applications in confectionery and cosmetics.
Packed in food-grade cartons for container shipment, with melt point, free fatty acids and moisture confirmed per lot.
Background & commercial significance
Invented with the cocoa press in 1828, cocoa butter made modern chocolate possible — and its sharp melt just below body temperature made it equally prized in ointments and skincare, where it remains a premium emollient today.
General commodity information below is educational. HB33 lot-specific details are confirmed per inquiry.
Common uses & applications
- Confectionery — Chocolate tempering, coatings, centres and bakery fats.
- Skincare & cosmetics — Butters, balms, soaps and emollient bases for formulators and labs.
- Pharmaceutical bases — Suppository and ointment bases within pharma-grade specs on request.
Specifications
- Prime pressed; natural or deodorised
- Approx. 32–35 °C, confirmed per lot
- Within prime-butter limits, confirmed per lot
- Low, confirmed per lot
- Food-grade cartons (20–25 kg), container loaded
Indicative specifications. Final grade, moisture and packaging are confirmed per lot and verified before shipment.
Quality, handling & storage
Butter is solid at ambient temperature but melts in heat: ship and store cool, away from strong odours. Deodorised grade is recommended for warm-climate cosmetics supply chains.
Packaging & bulk shipping
- 20–25 kg food-grade cartons with inner liner.
- Reefer or ventilated containers on request for hot-season routes.
- Palletised, shrink-wrapped and lot-coded for traceability.
Typical buyers & industries
Confectionery houses
Chocolate and coating plants buying prime butter by the container.
Cosmetic brands & labs
Skincare formulators needing consistent, low-odour butter.
Distributors
Food-ingredient wholesalers serving regional makers.
Minimum order quantity
Final tonnage depends on product density and container type — confirmed before shipment.
Request a Quote for this productProduct questions
Natural or deodorised?
Both are available. Natural keeps cocoa aroma for chocolate; deodorised is neutral for white coatings and cosmetics.
How is it shipped in hot weather?
In lined cartons, container loaded; reefer or ventilated options are quoted on request for hot-season routes.
What documents come with it?
Certificate of analysis per lot plus phytosanitary, certificate of origin and bill of lading.
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